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Culinary Arts Degree – A55150

Course Sequence

FALL SEMESTER (First Year)
CourseClassLabWork/ClinicCredits
ACA 115 Success & Study Skills 0 2 0 1
CUL 110 Sanitation & Safety 2 0 0 2
CUL 140 Culinary Skills I 2 6 0 5
CUL 160 Baking I 1 4 0 3
ENG 110 Freshman Composition
OR
ENG 111* Writing and Inquiry
3 0 0 3
Humanities/Fine Arts Elective (ART 111*, ART 114*, ART 115*, ENG 231*, ENG 232*, HUM 115**, MUS 110*, MUS 112*, PHI 215*, PHI 240*) 3
Total Hours for Semester 8 12 0 17
SPRING SEMESTER (First Year)
CourseClassLabWork/ClinicCredits
CUL 112 Nutrition for Food Service 3 0 0 3
CUL 120 Purchasing 2 0 0 2
CUL 130 Menu Design
CUL 135 Food and Beverage Service 2 0 0 2
CUL 170 Garde Manger I 1 4 0 3
Mathematics/Science Elective (BIO* 110, BIO 140**, MAT 110, MAT 143*, MAT 152*)) 3-4
Total Hours for Semester 8 9 0 15-16
FALL SEMESTER (Second Year)
CourseClassLabWork/ClinicCredits
CUL 230 Global Cuisines 1 8 0 5
CUL 240 Culinary Skills II 1 8 0 5
CUL 280 Pastry and Confections 1 4 0 3
ENG 112* Writing & Research in the Disc
OR
ENG 116 Technical Report Writing
3 0 0 3
WBL 111 Work-Based Learning I 0 0 10 1
Total Hours for Semester 6 20 10 17
SPRING SEMESTER (Second Year)
CourseClassLabWork/ClinicCredits
CUL 250 Classical Cuisine 1 8 0 5
CUL 260 Baking II 1 4 0 3
HRM 245 Human Resource Mgmt-Hosp 3 0 0 3
WBL 121 Work-Based Learning II 0 0 10 1
Social/Behavioral Science Elective (ECO 251*, ECO 252*, HIS 111*, HIS 112*, HIS 131*, HIS 132*, POL 120*, PSY 118, PSY 150*, SOC 210*) 3 0 0 3
Total Hours for Semester 8 12 10 15
TOTAL SEMESTER HOURS REQUIRED FOR DEGREE: 64-65
Curriculum Program of Study Sequence Key
* Universal General Education Transfer Component (UGETC) Courses
** General Education Courses
*** Premajor/Elective Courses