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CUL 280 Pastry & Confections

This course includes confections and candy, chocolate techniques, transfer sheets, pulled and blown sugar, pastillage, marzipan, and custom silicon molding. Emphasis is placed on showpieces, pre-set molding, stencil cutouts, pattern tracing and/or free-hand shaping. Upon completion, students should be able to design and produce centerpieces and showpieces.

Course Information

Course ID:

CUL 280

Class:

1

Lab:

4

Credit:

3

Work Ex/Clinical:

0

Prerequisite:

State, Take All: CUL 110, CUL 140, and CUL 160

Co-requisite:

None

Course Availability:

Fall
Vance Granville Community College
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