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Culinary Arts Diploma – D55150

Course Sequence

FALL SEMESTER (First Year)
CourseClassLabWork/ClinicCredits
ACA 115 Success & Study Skills 1
CUL 110 Sanitation & Safety 2
CUL 140 Culinary Skills I 5
CUL 160 Baking I 3
ENG 110 Freshman Composition 3
Humanities/Fine Arts Elective (ART 111 *, ART 114 *, ART 115 *, ENG 231 *, ENG 232 *, HUM 115 **, 3 HUM 122 **, MUS 110 *, MUS 112 *, PHI 215 *, PHI 240 *) 3
Total Hours for Semester 17
SPRING SEMESTER (First Year)
CourseClassLabWork/ClinicCredits
CUL 112 Nutrition for Food Service 3
CUL 120 Purchasing 2
CUL 135 Food and Beverage Service 2
CUL 170 Garde Manger I 3
HRM 245 Human Resource Mgmt‐Hosp 3
WBL 111 Work‐Based Learning I 1
Total Hours for Semester 14
FALL SEMESTER (Second Year)
CourseClassLabWork/ClinicCredits
CUL 230 Global Cuisines 5
CUL 240 Culinary Skills II 5
MAT 110 Math Measurement & Literacy 3
WBL 111 Work-Based Learning I 1
Total Hours for Semester 14
TOTAL SEMESTER HOURS REQUIRED FOR DEGREE: 42
Curriculum Program of Study Sequence Key
* Universal General Education Transfer Component (UGETC) Courses
** General Education Courses
*** Premajor/Elective Courses