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Basic Baking Certificate – C55150C
Course Sequence
| COURSE AND HOUR REQUIREMENTS | ||||
| Course | Credits | |||
|---|---|---|---|---|
| CUL 110 Sanitation & Safety | 2 | |||
| CUL 130 Menu Design | 2 | |||
| CUL 135 Food and Beverage Service | 2 | |||
| CUL 140 Culinary Skills I | 5 | |||
| CUL 160 Baking I | 3 | |||
| CUL 260 Baking II | 3 | |||
| TOTAL SEMESTER HOURS REQUIRED FOR CERTIFICATE: 17 | ||||
| [Note: This program is also offered as a Career and College Promise (CCP) Pathway for eligible high school students. For more information, please review the most current CCP Pathway Guide on the Vance-Granville website at www.vgcc.edu.] | ||||
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