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Restaurant Hospitality Certificate – C55150R

Course Sequence

COURSE AND HOUR REQUIREMENTS
CourseClassLabWork/ClinicCredits
CUL 110 Sanitation & Safety 2 0 0 2
CUL 120 Purchasing 2 0 0 2
CUL 130 Menu Design 0 2 0 2
CUL 135 Food and Beverage Service 2 0 0 2
CUL 140 Culinary Skills I 2 6 0 5
HRM 245 Human Resource Mgmt-Hosp 3 0 0 3
TOTAL SEMESTER HOURS REQUIRED FOR CERTIFICATE: 16
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