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Programming for Biotechnology (Certificate)

This curriculum prepares individuals to apply scientific principles and technical skills in support of biologists and biotechnologists in research, industrial, and government settings.

Coursework, most of which is hands-on, includes topics such as fermentation technology, cell culturing, protein purification, biologic synthesis, assaying and testing, quality control, industrial microbiology, bioprocessing, chromatography and bioseparation, genetic technology, laboratory and hazardous materials safety, and computer applications.

Graduates should be qualified for employment in various biotechnology-related laboratory and manufacturing areas of industry and government, including research and development, QA, QC, process technicians, sales, and customer service.

Contact
STEWART
LYON
B.S., M.S., MBA
Program Head of Bioprocess / Biotechnology
FRANKLIN CAMPUS - Louisburg
Room:
F3106-A
(252) 738-3632