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Nutrition

This course covers the biochemistry of foods and nutrients with consideration of the physiological effects of specialized diets for specific biological needs. Topics include cultural, religious, and economic factors that influence a person’s acceptance of food, as well as nutrient requirements of the various life stages. Upon completion, students should be able to identify the functions and sources of nutrients, the mechanisms of digestion, and the nutritional requirements of all age groups. This course has been approved for transfer under the CAA and ICAA as a premajor and/or elective course requirement.

Prerequisites/Corequisites
Take 1 of the following groups: Group 1 Take ENG 090 RED 090 – – – – – – – – – – – – – – – – – – – – – – Group 2 Take ENG 095 ENG 095A – – – – – – – – – – – – – – – – – – – – – – Group 3 Take DRE 098 – – – – – – – – – – – – – – – – – – – – – – Group 4 Take DRE 099 – – – – – – – – – – – – – – – – – – – – – – Group 5 Take DRE 098