Curious about a future in food? Come get a taste of what’s cooking at Vance-Granville Community College! Join us for a behind-the-scenes tour of our program kitchen this July and see where the magic happens for Vance-Granville’s chefs-in-training. Meet your instructor, enjoy light snacks prepared by current students, and start the registration process on the spot.
- July 15, 22, and 29 (Tuesdays)
- Drop in anytime 11:30 a.m. – 1:30 p.m.
- Click or tap on our Events Calendar to add a reminder to your device.
Tours will take place at the Oxford Masonic Home for Children. The kitchen is located on the back of the Masonic Home’s central building, up a short set of steps and through a door marked with the Vance-Granville Culinary Arts logo. When facing the front of the central building, circle the lefthand side of the building to find the kitchen entrance.
For additional information, please contact program head Chef Kyle Wilkerson at (252) 738-3531 or [email protected].
About VGCC Culinary Arts
The Vance-Granville Culinary Arts program prepares students to work as trained culinary professionals in a variety of food service settings. Students may choose from degree, diploma, and certificate pathways to earn the credential that best fits their career goals. New Culinary Arts classes begin at Vance-Granville on Monday, August 18.
Follow VGCC Culinary Arts on Facebook to see our students at work!
