VGCC Graduates 19th ‘Tea & Etiquette’ Class

Tuesday, July 24, 2018
Seen here in a parlor at First Presbyterian Church of Henderson are, from left, graduates Mary Adcock of Oxford, Sharon Murrell of Henrico, Kay Currin of Oxford, Dr. Paula Wood of Bracey, Va., the class instructor Dr. B.K. McCloud of Oxford, graduates Sandy Lehman of Roanoke Rapids, Vickie Bailey of Creedmoor, Jean Carter of Roanoke Rapids, Frankie Marks of Oxford, and Patty Currin of Oxford.

Vance-Granville Community College has graduated its 19th “Tea and Etiquette” class with an Afternoon Tea highlighting the celebration.

The class held its final meeting and graduation ceremony on April 26 at First Presbyterian Church in Henderson with a tea party organized and carried out by the students of the class.

Graduating were Mary Adcock of Oxford, Vickie Bailey of Creedmoor, Jean Carter of Roanoke Rapids, Kay Currin of Oxford, Patty Currin of Oxford, Sandy Lehman of Roanoke Rapids, Frankie Marks of Oxford, Sharon Murrell of Henrico, and Dr. Paula Wood of Bracey, Va.

The instructor for the class was Dr. B.K. McCloud of Oxford. Vance-Granville has been offering the class since it was founded by the late Constance Lue in 2006.

Among the tea selections for the graduation were Southern Tea Lady’s, Lemon & Ginger Delight Black, and Harney & Sons Fine Teas. On the menu were: for savories, Goat Cheese Pepper Boats, Petite Ham Biscuits, Quiche Florentine, and Aunt Virginia’s Asparagus Sandwiches; fruity scones served with clotted cream, lemon curd and strawberry preserves; and, for sweets, Luscious Lemon Bars, Salted Caramel Strawberries, Orange Blossoms and Brownie Tuxedos.

The graduation also included a rousing rendition of “The Old North State,” the official state song of North Carolina, written by William Gaston and collected and arranged by Mrs. E.E. Randolph.

In the course, students learn about the history of tea; the difference between an afternoon tea party, a royal tea party and “High Tea”; and the proper way to make the best pot of tea. They have tastings of a wide variety of teas (black, white, green, Oolongs and herbal) at each class meeting. Beyond the specifics of teas, students study grace, civility and etiquette.

For information about future tea classes, contact Gabbie Norfleet at (252) 738-3275 or ped@vgcc.edu.

 

View a photo album from the graduation on our Flickr site.

 

Shown above: Seen here in a parlor at First Presbyterian Church of Henderson are, from left, graduates Mary Adcock of Oxford, Sharon Murrell of Henrico, Kay Currin of Oxford, Dr. Paula Wood of Bracey, Va., the class instructor Dr. B.K. McCloud of Oxford, graduates Sandy Lehman of Roanoke Rapids, Vickie Bailey of Creedmoor, Jean Carter of Roanoke Rapids, Frankie Marks of Oxford, and Patty Currin of Oxford. (VGCC Photo)