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Course Sequence Example

CULINARY ARTS – Associate in Applied Science Degree (A55150)

Curriculum Program of Study Sequence Key

Courses that are marked with the indicated number of asterisks below are part of the Comprehensive Articulation Agreement and are considered transferable to the sixteen constituent institutions of the University of North Carolina. Courses not marked with an asterisk are generally those in an Associate in Applied Science degree program and are not considered as transferable to four-year institutions.

* Universal General Education Transfer Component (UGETC) Courses
** General Education Courses
*** Premajor/Elective Courses

Suggested Course Sequence:

Fall Semester (First Year)
Course Credits
ACA 115 Success & Study Skills 1
CUL 110 Sanitation & Safety 2
CUL 140 Culinary Skills I 5
CUL 160 Baking I 3
ENG 110 Freshman Composition
OR
ENG 111 * Writing and Inquiry
3
Humanities/Fine Arts Elective
( ART 111 *, ART 114 *, ART 115 *,
ENG 231 *, ENG 232 *, HUM 115 **,
HUM 122 **, MUS 110 *, MUS 112 *,
PHI 215 *, PHI 240 *)
3

Total Hours for Semester: 17

SPRING SEMESTER (First Year)
Course Credits
CUL 112 Nutrition for Food Service 3
CUL 120 Purchasing 2
CUL 135 Food and Beverage Service 2
CUL 135A Food & Beverage Service Lab 1
CUL 170 Garde Manger I 3
CUL 170A Garde Manger I Lab 1
Mathematics Elective
( MAT 110 , MAT 143 *, MAT 152 *)
3-4

Total Hours for Semester: 15-16

FALL SEMESTER (Second Year)
Course Credits
CUL 230 Global Cuisines 5
CUL 240 Culinary Skills II 5
CUL 280 Pastry and Confections 3
ENG 112 * Writing & Research in the Disc
OR
ENG 116 Technical Report Writing
3
WBL 111 Work-Based Learning I 1

Total Hours for Semester: 17

SPRING SEMESTER (Second Year)
Course Credits
CUL 250 Classical Cuisine 5
CUL 260 Baking II 3
HRM 245 Human Resource Mgmt-Hosp 3
WBL 121 Work-Based Learning II 1
Social/Behavioral Science Elective
( ECO 151 **, ECO 251 *, ECO 252 *, HIS 111 *,
HIS 112 *, HIS 131 *, HIS 132 *,
POL 120 *, PSY 118 , PSY 150 *, SOC 210 *,
SOC 213 **, SOC 220 **)
3

Total Hours for Semester: 15

TOTAL SEMESTER HOURS REQUIRED FOR DEGREE: 64-65