Restaurant Hospitality Certificate (C55150R)

Course	Class	Lab	Work/Clinic	Credits
COURSE AND HOUR REQUIREMENTS
CUL 110 Sanitation & Safety	2	0	0	2
CUL 120 Purchasing	2	0	0	2
CUL 135 Food and Beverage Service	2	0	0	2
CUL 135A Food and Beverage Service Lab	0	2	0	1
CUL 140 Culinary Skills I	2	6	0	5
HRM 245 Human Resource Mgmt-Hosp	3	0	0	3
TOTAL SEMESTER HOURS REQUIRED FOR CERTIFICATE: 15