Home College Catalog Curriculum Programs Culinary Arts Associate in Applied Science Degree (A55150)

Culinary Arts Associate in Applied Science Degree (A55150)

SUGGESTED SEQUENCE OF REQUIRED COURSES:

FALL SEMESTER (First Year)
CourseClassLabWork/ClinicCredits
ACA 115 Success & Study Skills 0 2 0 1
CUL 110 Sanitation & Safety 2 0 0 2
CUL 140 Culinary Skills I 2 6 0 5
CUL 160 Baking I 1 4 0 3
ENG 110 Freshman Composition
OR
ENG 111 * Writing and Inquiry		 3 0 0 3
Humanities/Fine Arts Elective ( ART 111 *, ART 114 *, ART 115 *, ENG 231 *, ENG 232 *, HUM 115 **, HUM 122 **, MUS 110 *, MUS 112 *, PHI 215 *, PHI 240 *) 3
Total Hours for Semester 8 12 0 17
SPRING SEMESTER (First Year)
CourseClassLabWork/ClinicCredits
CUL 112 Nutrition for Food Service 3 0 0 3
CUL 120 Purchasing 2 0 0 2
CUL 135 Food and Beverage Service 2 0 0 2
CUL 135A Food & Beverage Service Lab 0 2 0 1
CUL 170 Garde Manger I 1 4 0 3
CUL 170A Garde Manger I Lab 0 3 0 1
Mathematics Elective ( MAT 110 , MAT 143 *, MAT 152 *) 3-4
Total Hours for Semester 8 9 0 15 - 16
FALL SEMESTER (Second Year)
CourseClassLabWork/ClinicCredits
CUL 230 Global Cuisines 1 8 0 5
CUL 240 Culinary Skills II 1 8 0 5
CUL 280 Pastry and Confections 1 4 0 3
ENG 112 * Writing & Research in the Disc
OR
ENG 116 Technical Report Writing		 3 0 0 3
WBL 111 Work-Based Learning I 0 0 10 1
Total Hours for Semester 6 20 10 17
SPRING SEMESTER (Second Year)
CourseClassLabWork/ClinicCredits
CUL 250 Classical Cuisine 1 8 0 5
CUL 260 Baking II 1 4 0 3
HRM 245 Human Resource Mgmt-Hosp 3 0 0 3
WBL 121 Work-Based Learning II 0 0 10 1
Social/Behavioral Science Elective ( ECO 151 **, ECO 251 *, ECO 252 *, HIS 111 *, HIS 112 *, HIS 131 *, HIS 132 *, POL 120 *, PSY 118 , PSY 150 *, SOC 210 *, SOC 213 **, SOC 220 **) 3 0 0 3
Total Hours for Semester 8 12 10 15
TOTAL SEMESTER HOURS REQUIRED FOR DEGREE: 64-65
Curriculum Program of Study Sequence Key
* Universal General Education Transfer Component (UGETC) Courses
** General Education Courses
*** Premajor/Elective Courses

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