Culinary Arts

(A55200)
Associate in Applied Science Degree

 
Suggested Course Sequence : (Hours per wee k)
 
Title
Class
Lab
Work Exp/ Clinical
Credits
           
FALL SEMESTER (First Year)
CIS111 Basic PC Literacy
1
2
0
2
CUL110 Sanitation & Safety
2
0
0
2
CUL110A Sanitation and Safety Lab
0
2
0
1
CUL140 Basic Culinary Skills
2
6
0
5
CUL160 Baking I
1
4
0
3
ENG110 Freshman Composition
3
0
0
3
  OR        
ENG111 Expository Writing
3
0
0
3
    9 14 0 16
           
SPRING SEMESTER (First Year)
CUL112 Nutrition for Food Service
3
0
0
3
CUL135 Food and Beverage Service
2
0
0
2
CUL135A Food & Beverage Service Lab
0
2
0
1
CUL170 Garde Manager I
1
4
0
3
CUL170A Garde Manager I Lab
0
3
0
1
CUL260 Baking II
1
4
0
3
ENG116 Technical Report Writing
3
0
0
3
  OR
ENG114 Professional Research & Reporting
3
0
0
3
Humanities/Fine Arts Elective
(ART, DRA, FRE, HUM, ITA, MUS, PHI, REL, SPA*)		 3 0 0 3
    13 13 0 19
 
SUMMER SEMESTER (First Year)
CUL130 Menu Design
2
0
0
2
HRM110 Introduction to Hospitality
2
0
0
2
HRM245 Human Resource Mgmt-Hosp
3
0
0
3
Natural Science/Mathematics Elective
(BIO 140 or MAT 115)		 3 0 0 3
    10 0 0 10
 
FALL SEMESTER (Second Year)
COE111 Cooperative Work Experience I
0
0
10
1
COE112 Cooperative Work Experience I
0
0
20
2
CUL180 International & American Regional Cuisine
1
8
0
5
CUL240 Advanced Culinary Skills
1
8
0
5
CUL280 Pastry and Confections
1
4
0
3
CUL280A Pastry and Confections Lab
0
3
0
1
   
3
23
10/20
15/16
 
SPRING SEMESTER (Second Year)
COE121 Cooperative Work Experience II
0
0
10
1
CUL120 Purchasing
2
0
0
2
CUL250 Classical Cuisine
1
8
0
5
CUL270 Garde Manager II
1
4
0
3
CUL270A Garde Manager II Lab
0
3
0
1
Social/Behavioral Science Elective
(ANT, ECO, GEO, HIS, POL, PSY, SOC)		 3 0 0 3
    7 15 10 15
           
*To qualify as a Humanities elective, both SPA 111 and SPA 112 need to be successful completed.
   
Total semester hours required for a.a.s. degree:
76